Mechouia, a Tunisian Salad from the Embers
African, 30 mins
Recipe index
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111 recipes
Makdous, the Eggplant and Tomato Truce
Middle Eastern, 30 mins
Tamr Hindi, Where Tamarind Meets the Date
Middle Eastern, 10 mins
Iraqi Baba Ganoush with Pomegranate
Middle Eastern, 45 mins
Hummus Bil Lahme, with the Meat in the Middle
Middle Eastern, 30 mins
Amba, the Mango Pickle Baghdad Kept
Middle Eastern, 10 mins
Galayet Bandora, Tomatoes in a Hot Pan
Middle Eastern, 20 mins
Jordanian Hummus and the Slow Chickpea
Middle Eastern, 10 mins
Moutabbal, Jordan's Eggplant Gone Soft in the Fire
Middle Eastern, 45 mins
Spicy Carrot Dip, a Sweet Root Meets the Fire
Middle Eastern, 20 mins
Garlic and Almond Dip from the Mortar
Middle Eastern, 15 mins
Mint and Walnut Dip, Cool Leaf and Dark Nut
Middle Eastern, 15 mins
Eggplant and Yogurt Dip, Smoke Meets Cream
Middle Eastern, 30 mins
Za'atar Dip and the Bread Torn to Meet It
Middle Eastern
Tahini Sauce and the Patience of Sesame
Middle Eastern, 5 mins
Labneh, Hung from an Olive Branch
Middle Eastern, 10 minutes, plus overnight straining
Icelandic Béarnaise, with Arctic Thyme and Crowberries
Nordic, 20 minutes
Brunost Dip, the Norwegian Cheese That Melted by Accident
Nordic, 10 minutes
Eero's Finnish Mustard Herring Dip
Nordic, 10 minutes
Leverpostej, the Danish Liver Pâté That Became a Dip
Nordic, 10 minutes
Gustav's Pickled Herring Dip for Midsummer
Nordic, 10 minutes
Harðfiskur Dip and the Village That Laughed
Nordic, 10 minutes
Rømmegrøt Dip, Olav's Porridge for the Feast
Nordic, 15 minutes
Skagen Sauce, Where Two Danish Seas Meet
Nordic, 5 minutes
Dillkött Sauce and the Chef Who Kept a Ledger
Nordic, 15 minutes
Icelandic Cucumber and Dill Dip, Made in the Midnight Sun
Nordic, 10 minutes + chilling time
Mustikkakastike, Eeva's Finnish Blueberry Sauce
Nordic, 15 minutes
Danish Remoulade, Yellow with Curry, Sharp with Pickle
Nordic, 10 minutes
Gravlaxsås, a Swedish Sauce Two Rivals Made
Nordic, 10 minutes
Česneková Pomazánka, Karel's Garlic Spread
Czech, 10 minutes plus chilling time
Belgian Beer Cheese Dip and Two Old Rivals
Belgian, 15 minutes
Erik's Norwegian Smoked Salmon Dip
Nordic, 10 minutes (+chilling)
Liptauer, the Spread Miklós Made from an Empty Shelf
Hungarian, 10 minutes (+chilling)
Baklazhannaya Ikra, the Eggplant Caviar of Moscow
Russian, 30 minutes
Skagenröra, the Shrimp Salad Lars Made for Midsummer
Nordic, 10 minutes (+chilling)
Serek Wiejski, Janek's Polish Cottage Cheese Dip
Polish, 5 minutes (+chilling)
Dutch Herring Dip, the Sea Brought Ashore
Dutch, 10 minutes (+chilling)
Obatzda, the Beer Cheese Franz Mashed Together
German, 10 minutes (+chilling)
Pea and Mint Dip from a British Manor Garden
British, 10 minutes (+chilling)
Romesco and Alfonso, the Almond Who Wanted Adventure
Spanish, 30 minutes
Ratatouille Dip and the Rat Who Fed the Woods
French, 30 minutes
Biltong Dip, South Africa's Dried Meat Made Soft
African, 10 minutes (+chilling)
Mbattan, a Libyan Pumpkin Dip
African, 30 minutes
Ndolé, Cameroon's Bitter Leaf in a Bowl
African, 20 minutes
Nigerian Avocado Pepper Sauce, Green and Burning
African, 10 minutes
Aminata's Mango Chutney, Sweet and Hot from Senegal
African, 10 minutes (+1 hour resting)
Amina's Coconut Chutney from Dar es Salaam
African, 10 minutes
Zaâlouk, Sofia's Smoky Eggplant from Casablanca
African, 45 minutes
Chakalaka, Thandi's Pot at the Township Braai
African, 20 minutes
West African Peanut Dip from Amadou's Harbor Kitchen
African, 10 minutes
Kachumbari, a Wedding Salad from Zanzibar
African, 10 minutes (+30 minutes resting)
Harissa and the Spice Trader of the Caravanserai
African, 15 minutes
Salsa Criolla for Santiago's Asado
Latin American, 10 minutes
Salsa de Piña, a Honduran Surfer's Pineapple Salsa
Latin American, 10 minutes (+30 minutes resting)
Guasacaca, the Green Sauce That Ended a Feud
Latin American, 10 minutes
Carlos and the Cuban Mojo Criollo
Latin American, 5 minutes (+1 hour resting)
Hogao, a Colombian Sauce at the Edge of Carnival
Latin American, 20 minutes
Pebre, the Chilean Salsa Beside Every Empanada
Latin American, 10 minutes (+30 minutes resting)
Pão de Queijo Dip, Joaquim's Pot at Midday
Latin American, 30 minutes
Rosa's Avocado Tomatillo Salsa Verde
Mexican, 20 minutes
Kiwi and Avocado Dip, Tane's Gift from Aotearoa
Asian & Pacific, 10 minutes
Tsatsal, a Garlic Yogurt from the Mongol Steppe
Asian & Pacific, 5 minutes
Ginger Chili Dip, a Papua New Guinean Trade
Asian & Pacific, 10 minutes
Kokoda, from Fiji's Hidden Lagoon
Asian & Pacific, 4 hours 15 minutes
Sambal Ikan Bilis, a Fisherman's Dip from Malaysia
Asian & Pacific, 20 minutes
Jeow Mak Keua, the Eggplant Dip Kham Bet On
Asian & Pacific, 30 minutes
Teuk Ampil, a Tamarind Dip from Old Angkor
Asian & Pacific, 10 minutes
Laphet Thoke, Tea Leaves in a Yangon Market
Asian & Pacific, 15 minutes
Mắm Nêm, the Anchovy Dip Thanh Found in the Delta
Asian & Pacific, 10 minutes
Nam Prik Ma-Muang, Mali's Mango and Chili Dip
Asian & Pacific, 10 minutes
Sambal Kacang, Sari's Peanut Sauce from the Island
Asian & Pacific, 20 minutes
Coconut Vinegar Sawsawan from Isko's Grove
Asian & Pacific, 10 minutes
Caesar Dressing, with a Splash of Tijuana Tequila
Mexican, 10 mins
Macadamia Nut Dressing, Australia in a Spoon
Australian, 10 mins
Za'atar and Lemon, the Dressing Laila Stirred
Middle Eastern, 35 mins
Mango Lime Dressing from Lila's Island Kitchen
Caribbean, 10 mins
Dill and Mustard, Ingrid's Dressing for a Northern Summer
Nordic, 5 mins
Gochujang Dressing, Made by Moonlight
Korean, 5 mins
Berbere Dressing and the Spice Master's Moon
African, 5 mins
Brazilian Citrus Vinaigrette, a Bowl of Sun
Brazilian, 5 mins
Greek Tzatziki and the Sea Nymph Who Made It
Greek, 1 hour 5 mins
Élodie's Raspberry Walnut Vinaigrette
French, 5 mins
Mai's Peanut Dressing, a Fable from Old Siam
Asian & Pacific, 5 mins
Preserved Lemon and Olives, a Moroccan Lesson in Balance
African, 10 mins
Basil Pesto Vinaigrette from a Tuscan Garden
Italian, 5 mins
Indian Spiced Yogurt Dressing and the Spice Sages
Indian, 1 hour 5 mins
Chipotle Lime Dressing, Smoke and Sour from Mexico
Mexican, 5 mins
Miso Ginger Dressing and the Patience of Japan
Asian & Pacific, 5 mins
Churrasco Spice, the Cowboy's Blend from the Cerrado
Latin American, 15 mins
Aji Amarillo, the Golden Pepper of Two Lovers
Latin American, 10 mins
Burmese Curry Powder from Daw Aye's Stall in Yangon
Asian & Pacific, 30 mins
Mahlab, a Cherry Stone Spice from Constantinople
Middle Eastern, 10 mins
Massaman Curry Paste and the Ships That Carried It
Asian & Pacific
Chimichurri at Maria's Table in Mendoza
Latin American
Paella Seasoning and the Plains of Valencia
Spanish, 10 mins
Sambal Oelek, the Red Paste Sari Ground by Hand
Asian & Pacific, 30mins
Hawaiian Luau Spice Mix and the Salt of the Pacific
Asian & Pacific, 10 mins
Sazón, the Red Blend from Rosa's Mortar
Caribbean, 10 mins
Turkish Baharat and the Merchant of Anatolia
Middle Eastern
Bush Spice Blend and the Red Earth of Australia
Australian, 10 mins
Sabzi Khordan, a Plate of Persian Herbs
Persian, 10 mins
St. Lucian Green Seasoning, the Song Dominic Cooked
Caribbean, 20 mins
Romanian Mici Spice Blend and the Herbalist Who Left
Eastern European, 10 mins
Panchkuti Dal Masala and Meera's Five Seeds
Indian, 40 mins
Puneri Goda Masala, the Dark Blend of Pune
Indian, 45 mins
Astrid's Nordic Spice Blend, Born in a Snowstorm
Nordic, 30-40 mins
Mutton Keema, from a Delhi Alley to New York
Indian, 1hr
Persian Raan and the Roses of Shiraz
Indian, 2.5 hr
Moussaka at Costas's Taverna in Athens
Greek, 1hr
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